Made by the Contreras family in Rancho Tepa, Aconchi, Sonora. Produced in the Sonoran Sierra Madre Mountain Range for more than 300 years. Bacanora was banned for 77 years (1915 – 1992) due to Prohibition. Hidden from the public eye but refusing to disappear thereby becoming a clandestine activity, and with time a symbol of regionalism and identity.
